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The James Beard Foundation's Best of the Best by Kit Wohl

Author:Kit Wohl , Date: January 4, 2016 ,Views: 224

The James Beard Foundation's Best of the Best by Kit Wohl

Author:Kit Wohl
Language: eng
Format: epub, mobi, azw3
Publisher: Chronicle Books LLC


To make the greens

1. In a large bowl, combine the sorrel, nasturtium, and chervil.

To serve

1. Drizzle each plate with some of the blackberry purée. With a mixer, whip the yogurt until soft peaks form. Place a portion of the marinated berries on each plate. Top the berries with about 1 tablespoon of the yogurt. To each plate, add 2 each of the herbed asparagus spears and the asparagus spears tossed with blackberry powder. Toss the greens with the reserved vinaigrette and divide evenly among the plates.



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The James Beard Foundation's Best of the Best by Kit Wohl.epub
The James Beard Foundation's Best of the Best by Kit Wohl.mobi
The James Beard Foundation's Best of the Best by Kit Wohl.azw3


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